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Stuttichino daily appetizer
300 yen(税込)
Antipasto (appetizer)
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Fresh mozzarella cheese Caprese
1180 yen(税込)
Tomato, avocado, mozzarella and basil sauce (originally sprinkled with basil)
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MELA-style Insalata
890 yen(税込)
The daily salad, Insalata, is a salad with a mountain of vegetables such as lettuce, tomatoes, and carrots, seasoned with olive oil and balsamic vinegar.
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Assorted pickles with a subtle vanilla flavor
¥ 540(税込)
Assorted homemade pickles made with over five kinds of vegetables / The subtle scent of vanilla makes a perfect pairing with white wine and pickles
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Assorted prosciutto
1230 yen(税込)
A platter of prosciutto, arugula, and grissini. Arugula is a type of herb with a fragrant flavor and a spicy kick. Grissini is a long, thin bread that is best eaten by breaking it with your hands.
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Local vegetable sauce Fausto
1280 yen(税込)
Bagna cauda.This sauce is made with garlic, anchovies, and olive oil, and is originally meant to be eaten as a hot sauce to dip vegetables into, but it is a cold sauce made in a unique way by an acquaintance of the chef.
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Assorted appetizers (antipasto misto)
1980 yen(税込)
Assorted appetizers of the day.An assortment of appetizers featuring an arrangement of rapées and remoulades using purple cabbage, carrots, and other ingredients.Rapée is made by lightly salting and then dressing with olive oil, mustard, herbs, etc. Remoulade is made by combining mayonnaise or oil with herbs, capers, and spices and chilling it.
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Impanato of Honeycomb Tripe
1380 yen(税込)
Hachinosu is the second stomach of a cow and is characterized by its rich flavor. / Hachinosu is breaded and slowly deep-fried. / Enjoy the flavor of fresh tomato and lemon. / Impanato is a dish that is breaded and baked or deep-fried.
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MELA-style Italian char siu (porchetta)
1380 yen(税込)
Porchetta is a regional Italian dish that means "whole roast pig." It is made by wrapping herbs in pork and adding accents of rosemary, salt, and black pepper. It is also a flavor that goes well with wine.Served sliced (made with pork from Shiga Prefecture)
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Eggplant lasagna
1280 yen(税込)
Eggplant lasagna packed with flavor
Primo Piatto (First dish)
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Pasta
1000 yen (tax included) ~
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Cacio e Pepe
¥ 1050(税込)
Finished with only olive oil, black pepper, grated cheese, and butter / Enjoy the simple flavor / Cacio e Pepe is said to have originated in Rome, the capital of Italy, and is one of the three great Roman pastas, along with Amatriciana and Carbonara / Cacio means cheese, and Pepe means pepper
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Peperoncino with local vegetables
1260 yen(税込)
Local vegetables are seasoned with olive oil, garlic, and chili peppers. You can adjust the spiciness, so please feel free to ask our staff.
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Disperare (Pasta of Despair)
1260 yen(税込)
A simple dish known in Italy as "Pasta of Despair" / Peperoncino with anchovies added and finished with herb breadcrumbs / The spiciness can be adjusted, so please feel free to ask the staff.
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Amatriciana
1280 yen(税込)
It is made with a tomato base, simmered with bacon, onion, and cheese. It is lighter than meat sauce, but has a rich flavor with the savory taste of bacon and the acidity of tomatoes.Enjoy plenty of cheese and the spicy chili peppers.If you would like to adjust the spiciness, please feel free to ask the staff. / Amatriciana is the name of a pasta sauce and pasta dish, and is derived from the name of the town "Amatrice" in Italy.
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Bolognese
1360 yen(税込)
A tomato-based sauce made with minced meat. "Bolognese" is a pasta dish that originated in the Italian city of Bologna. Bologna, the capital of the Emilia-Romagna region, is located exactly halfway between Milan, Venice, and Florence, and is the seventh largest city in Italy. The food industry is thriving, and it is the birthplace of Parmesan, balsamic vinegar, and Parma ham.
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Carbonara
1480 yen(税込)
Carbonara, which means "charcoal-grilled pasta," is a type of pasta sauce made with bacon, cheese, black pepper, butter, and balsamic vinegar. It's a rich, creamy pasta topped with Grana Padano cheese. Grana Padano is a mild, hard cheese with a sweet, elegant aroma and a not-too-rich milky sweetness and umami flavor.
Secondo Piatto (Main Dish)
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Mille Gusto Herb-Grilled Chicken Thigh
1480 yen(税込)
A dish of chicken thighs marinated in herbs and slowly grilled / Mille means "thousand" and Gusto means "taste, flavor"
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Roast lamb with herb sauce
2,670 yen(税込)
Top with herb butter and heat in the oven.This stylish dish is beautifully grilled using lamb, a popular healthy meat that is expected to help burn fat. If you don't like herb sauce, please feel free to let the staff know.
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Soft sauteed Sangen pork
1800 yen(税込)
The pork is grilled until the outside is crispy and the inside is tender, and the acidity of the salt, pepper and balsamic vinegar is brought out. Mix it all together and enjoy. / Poaching generally refers to pan-frying in a moderate amount of oil.
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Duck tagliata with red wine sauce
2240 yen(税込)
Enjoy roast duck with two different sauces: red wine sauce and gorgonzola sauce.Tagliata means "thinly sliced" in Italian
Dolce dessert
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Adult Pudding
¥ 780(税込)
Not only is it rich, smooth, and moist, but the caramel sauce has an addictive, slightly bitter taste that is perfect for adults.Please enjoy it with grappa.
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Creme brulee
¥ 740(税込)
Made with fresh cream, it has a rich flavor and smooth texture. As the name brulee means "burnt" in French, it has a layer of hard caramel made by burning sugar with a burner on top of the custard.
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Montmorency
890 yen(税込)
Tart made with dacquoise dough mixed with griotte cherries and chopped chocolate / dacquoise has an almond-flavored dough
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Gateau chocolat
¥ 790(税込)
It has a soft, moist texture and a rich flavor. Gateau chocolat is French for "baked chocolate pastry."
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Various desserts with homemade gelato
400 yen (tax included)~
You can also order it individually.
