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1/10
Stuttichino daily appetizer
300 yen(Tax included)
Antipasto (appetizer)
1/10
Fresh mozzarella cheese Caprese
1000 yen(Tax included)
Tomato, avocado, mozzarella and basil sauce (originally sprinkled with basil)
1/10
MELA-style Insalata
900 yen(Tax included)
The daily salad, with homemade French dressing/Insalata, is a salad made with a pile of lettuce, tomatoes, carrots and other vegetables seasoned with olive oil and balsamic vinegar.
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Assorted pickles with a hint of vanilla flavor
600 yen(Tax included)
Assorted handmade pickles made with more than 5 kinds of vegetables / The subtle hint of vanilla makes a perfect pairing with white wine and pickles
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Assorted raw ham
1200 yen(Tax included)
A platter of prosciutto, arugula, and grissini. Arugula is a type of herb that is characterized by its fragrant flavor and spicy taste. Grissini is a long, thin bread that is properly eaten by breaking it with your hands.
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Local vegetable sauce Fausto
1300 yen(Tax included)
Bagna cauda.The sauce is made with garlic, anchovies, and olive oil, and is originally meant to be eaten by dipping vegetables in it hot, but it is actually a cold sauce made in a unique way by a friend of the chef.
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Assorted appetizers (antipasto misto)
2000 yen(Tax included)
Assorted appetizers of the day.An assortment of appetizers using purple cabbage, carrots, and other ingredients, including variations on rapées and remoulade.Rapées are made by lightly salting and then tossing with olive oil, mustard, herbs, etc. Remoulade is made by combining mayonnaise or oil with herbs, capers, and spices and cooling it.
1/10
Impanato of Honeycomb
1,500 yen(Tax included)
Hachinosu is the second stomach of a cow and is characterized by its rich flavor./Hachinosu is breaded and slowly fried./Enjoy the flavor of fresh tomato and lemon./Impanato is a dish that is breaded and baked or fried.
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MELA-style Italian Char Siu (Porchetta)
1,500 yen(Tax included)
Porchetta is a local Italian dish that means "whole roast pig". It is made by wrapping herbs in pork and adding accents of rosemary, salt, and black pepper. It is also a flavor that goes well with wine.Served sliced (made with pork from Shiga Prefecture)
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Eggplant and various meat gratin
1200 yen(Tax included)
A delicious eggplant meat gratin
Primo Piatto (First dish)
1/10
Pasta
1000 yen (tax included) ~
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Cacio e Pepe
1000 yen(Tax included)
Finished with only olive oil, black pepper, grated cheese, and butter/Enjoy the simple flavor/Cacio e pepe is said to have originated in Rome, the capital of Italy, and is one of the three great Roman pastas along with amatriciana and carbonara/Cacio means cheese, and pepe means pepper
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Peperoncino made with local vegetables
1300 yen(Tax included)
Local vegetables seasoned with olive oil, garlic, and chili pepper. You can adjust the spiciness to your liking, so please feel free to ask our staff.
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Disperare (Pasta of Despair)
1200 yen(Tax included)
A simple dish known in Italy as "Pasta of Despair" / Anchovies are added to peperoncino and finished with herb breadcrumbs / The spiciness can be adjusted, so please feel free to ask the staff.
1/10
Amatriciana
1300 yen(Tax included)
It is made by simmering a tomato base with the addition of bacon, onion, and cheese. It is lighter than meat sauce, but has a rich flavor with the savory taste of the bacon and the acidity of the tomatoes.Enjoy the generous amount of cheese and the spicy chili pepper.If you would like to adjust the spiciness, please feel free to ask the staff. Amatriciana is the name of a pasta sauce and pasta dish, and is derived from the name of the town "Amatrice" in Italy.
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Puglia style mussels
1300 yen(Tax included)
Puglia-style pasta made with broccoli simmered until soft and served with a sauce / Finished simply with garlic, anchovies, and chili pepper / You can adjust the spiciness, so please feel free to ask a member of staff / Puglia is one of the regions in southern Italy / If Italy were shaped like a boot, it would be the heel part / Fresh seafood and lamb dishes are also famous, and the region is number one in olive production in Italy / Grape cultivation is also thriving, so delicious wine is also produced.
1/10
Bolognese
1400 yen(Tax included)
A tomato-based sauce made with minced meat. "Bolognese" is a pasta dish that originated in the Italian city of Bologna. Bologna is also the capital of the Emilia-Romagna region, and is located exactly halfway between Milan, Venice, and Florence. It is the seventh largest city in Italy. The food industry is thriving, and it is the production area of Parmesan, balsamic vinegar, Parma ham, etc.
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Carbonara
1,500 yen(Tax included)
Carbonara is a type of pasta sauce that means "charcoal-grilled pasta." It uses bacon, cheese, black pepper, butter, balsamic vinegar, etc. It is a rich cream pasta topped with Grana Padano. Grana Padano is a mild hard cheese with a sweet and gorgeous aroma and a not-too-rich milky sweetness and flavor.
Secondo Piatto (Main Dish)
1/10
Mille Gusto - Grilled chicken thigh with herbs
1300 yen(Tax included)
A dish of chicken thighs marinated in herbs and slowly baked / Mille means "thousand" and Gusto means "taste, flavor"
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Beef cheek stewed in red wine
2400 yen(Tax included)
This dish consists of beef cheeks braised in red wine for over six hours and served with mashed potatoes, greens, and broccoli.The rich flavor of the cheek meat goes extremely well with light green vegetables.The result is tender, fall-apart meat.
1/10
Roasted lamb with herb sauce
2400 yen(Tax included)
Top with herb butter and heat in the oven.You can expect fat burning effects. / A stylish dish that is beautifully grilled using lamb, a popular healthy meat. / If you don't like herb sauce, please feel free to tell the staff.
1/10
Softly pan-fried Sangen pork
2100 yen(Tax included)
The pork is grilled until the outside is crispy and the inside is tender, and the salt, pepper and balsamic vinegar bring out the sourness. Mix together and enjoy. / Poaching generally refers to frying in a pan with a moderate amount of oil.
1/10
Duck tagliata with red wine sauce
2200 yen(Tax included)
Enjoy roast duck with two types of sauce: red wine sauce and gorgonzola sauce.Tagliata means "thinly sliced" in Italian
Dolce dessert
1/10
Adult Pudding
700 yen(Tax included)
Not only is it rich, smooth and moist, but the caramel sauce has an addictive, slightly bitter taste that is perfect for adults.Please enjoy with grappa.
1/10
Creme brulee
700 yen(Tax included)
Made with fresh cream, it has a rich flavor and smooth texture. As the name brulee, which means "burnt" in French, suggests, there is a layer of hard caramel on top of the custard made by scorching sugar with a burner.
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Montmorency
900 yen(Tax included)
A tart made with dacquoise dough mixed with griotte cherries and chopped chocolate / dacquoise has an almond-flavored dough
1/10
Gateau chocolat
800 yen(Tax included)
It has a soft, moist texture and a rich flavor. Gateau au Chocolat is a French word meaning "baked chocolate pastry."
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Adult Night Parfait
1000 yen(Tax included)
A parfait containing tiramisu, two gelatos, streusel, and coffee jelly. Streusel is a baked confectionery that originated in Germany and is also popular in France and the United States.
1/10
Various desserts with homemade gelato
400 yen (tax included)~
You can also order it individually.
