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≪Reservations must be made 3 days in advance☆≫ Mela Omakase Course ¥4,000 (tax included)
Starting from 4,000 yen (tax included)
We use an abundance of seasonal ingredients and offer a variety of heartfelt dishes, from appetizers to desserts.The menu, which changes each time, features creative dishes that make the most of the ingredients' natural flavors, and the dishes are visually beautiful.Please enjoy the luxurious experience of experiencing the seasonal atmosphere with our chef's skillful pasta dishes and specially selected main dishes.
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<<A delicacy with a fresh taste as an accent★>> Impanato of Honeycomb Tripe \1,500 (tax included)
1500 yen including tax
This is an exquisite dish that has a unique richness and firm texture.The fresh tomato and refreshing lemon flavors enhance the mellow taste.Deep-fried with fragrant breadcrumbs, it is filling and satisfying.It also pairs perfectly with wine, making for a special moment.It's sure to become one of your favorites!
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<<Our recommended dish, which takes time to prepare!>> Beef cheek stewed in red wine \2,400 (tax included)
2,400 yen including tax
This dish has a deep flavor and rich aroma.By slowly simmering the meat for over six hours, the meat's flavor is brought out and it has a texture that melts in your mouth.It goes perfectly with mashed potatoes, bringing the whole dish together in a mellow flavor.The colours of the greens and broccoli are beautiful, making this a dish that is visually appealing as well.Perfect for a special dinner or a time with a loved one.
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The carefully selected wines are also recommended by the owner, so don't miss out!
There are about 30 different types of wine carefully selected by sommeliers.We offer a carefully selected selection of wines, from local specialties to hidden gems, so you can enjoy pairing them with your food.The lineup changes with each season, so you'll always find something new no matter how many times you visit.The rich aroma and flavor of wine will enhance your special moment even more!
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Italian menu using local vegetables
We pride ourselves on our authentic Italian cuisine, which uses plenty of fresh local vegetables.The dishes bring out the best flavors of seasonal ingredients, resulting in simple yet deep flavors.A colorful array of dishes is available, from pasta and salad to appetizers and main dishes.We offer a special experience where you can savor the heartwarming Italian food culture while feeling the local bounty.Come try the fresh flavors at our store!
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Stuttichino daily appetizer
300 yen(Tax included)
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Fresh mozzarella cheese Caprese
1000 yen(Tax included)
Tomato, avocado, mozzarella and basil sauce (originally sprinkled with basil)
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MELA-style Insalata
900 yen(Tax included)
The daily salad, with homemade French dressing/Insalata, is a salad made with a pile of lettuce, tomatoes, carrots and other vegetables seasoned with olive oil and balsamic vinegar.
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Assorted pickles with a hint of vanilla flavor
600 yen(Tax included)
Assorted handmade pickles made with more than 5 kinds of vegetables / The subtle hint of vanilla makes a perfect pairing with white wine and pickles
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Assorted raw ham
1200 yen(Tax included)
A platter of prosciutto, arugula, and grissini. Arugula is a type of herb that is characterized by its fragrant flavor and spicy taste. Grissini is a long, thin bread that is properly eaten by breaking it with your hands.
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Local vegetable sauce Fausto
1300 yen(Tax included)
Bagna cauda.The sauce is made with garlic, anchovies, and olive oil, and is originally meant to be eaten by dipping vegetables in it hot, but it is actually a cold sauce made in a unique way by a friend of the chef.
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Assorted appetizers (antipasto misto)
2000 yen(Tax included)
Assorted appetizers of the day.An assortment of appetizers using purple cabbage, carrots, and other ingredients, including variations on rapées and remoulade.Rapées are made by lightly salting and then tossing with olive oil, mustard, herbs, etc. Remoulade is made by combining mayonnaise or oil with herbs, capers, and spices and cooling it.
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Impanato of Honeycomb
1,500 yen(Tax included)
Hachinosu is the second stomach of a cow and is characterized by its rich flavor./Hachinosu is breaded and slowly fried./Enjoy the flavor of fresh tomato and lemon./Impanato is a dish that is breaded and baked or fried.
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MELA-style Italian Char Siu (Porchetta)
1,500 yen(Tax included)
Porchetta is a local Italian dish that means "whole roast pig". It is made by wrapping herbs in pork and adding accents of rosemary, salt, and black pepper. It is also a flavor that goes well with wine.Served sliced (made with pork from Shiga Prefecture)
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Eggplant and various meat gratin
1200 yen(Tax included)
A delicious eggplant meat gratin
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Cacio e Pepe
1000 yen(Tax included)
Finished with only olive oil, black pepper, grated cheese, and butter/Enjoy the simple flavor/Cacio e pepe is said to have originated in Rome, the capital of Italy, and is one of the three great Roman pastas along with amatriciana and carbonara/Cacio means cheese, and pepe means pepper
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Peperoncino made with local vegetables
1300 yen(Tax included)
Local vegetables seasoned with olive oil, garlic, and chili pepper. You can adjust the spiciness to your liking, so please feel free to ask our staff.
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Disperare (Pasta of Despair)
1200 yen(Tax included)
A simple dish known in Italy as "Pasta of Despair" / Anchovies are added to peperoncino and finished with herb breadcrumbs / The spiciness can be adjusted, so please feel free to ask the staff.
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Amatriciana
1300 yen(Tax included)
It is made by simmering a tomato base with the addition of bacon, onion, and cheese. It is lighter than meat sauce, but has a rich flavor with the savory taste of the bacon and the acidity of the tomatoes.Enjoy the generous amount of cheese and the spicy chili pepper.If you would like to adjust the spiciness, please feel free to ask the staff. Amatriciana is the name of a pasta sauce and pasta dish, and is derived from the name of the town "Amatrice" in Italy.
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Puglia style mussels
1300 yen(Tax included)
Puglia-style pasta made with broccoli simmered until soft and served with a sauce / Finished simply with garlic, anchovies, and chili pepper / You can adjust the spiciness, so please feel free to ask a member of staff / Puglia is one of the regions in southern Italy / If Italy were shaped like a boot, it would be the heel part / Fresh seafood and lamb dishes are also famous, and the region is number one in olive production in Italy / Grape cultivation is also thriving, so delicious wine is also produced.
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Bolognese
1400 yen(Tax included)
A tomato-based sauce made with minced meat. "Bolognese" is a pasta dish that originated in the Italian city of Bologna. Bologna is also the capital of the Emilia-Romagna region, and is located exactly halfway between Milan, Venice, and Florence. It is the seventh largest city in Italy. The food industry is thriving, and it is the production area of Parmesan, balsamic vinegar, Parma ham, etc.
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Carbonara
1,500 yen(Tax included)
Carbonara is a type of pasta sauce that means "charcoal-grilled pasta." It uses bacon, cheese, black pepper, butter, balsamic vinegar, etc. It is a rich cream pasta topped with Grana Padano. Grana Padano is a mild hard cheese with a sweet and gorgeous aroma and a not-too-rich milky sweetness and flavor.
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Mille Gusto - Grilled chicken thigh with herbs
1300 yen(Tax included)
A dish of chicken thighs marinated in herbs and slowly baked / Mille means "thousand" and Gusto means "taste, flavor"
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Beef cheek stewed in red wine
2400 yen(Tax included)
This dish consists of beef cheeks braised in red wine for over six hours and served with mashed potatoes, greens, and broccoli.The rich flavor of the cheek meat goes extremely well with light green vegetables.The result is tender, fall-apart meat.
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Roasted lamb with herb sauce
2400 yen(Tax included)
Top with herb butter and heat in the oven.You can expect fat burning effects. / A stylish dish that is beautifully grilled using lamb, a popular healthy meat. / If you don't like herb sauce, please feel free to tell the staff.
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Softly pan-fried Sangen pork
2100 yen(Tax included)
The pork is grilled until the outside is crispy and the inside is tender, and the salt, pepper and balsamic vinegar bring out the sourness. Mix together and enjoy. / Poaching generally refers to frying in a pan with a moderate amount of oil.
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Duck tagliata with red wine sauce
2200 yen(Tax included)
Enjoy roast duck with two types of sauce: red wine sauce and gorgonzola sauce.Tagliata means "thinly sliced" in Italian
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Adult Pudding
700 yen(Tax included)
Not only is it rich, smooth and moist, but the caramel sauce has an addictive, slightly bitter taste that is perfect for adults.Please enjoy with grappa.
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Creme brulee
700 yen(Tax included)
Made with fresh cream, it has a rich flavor and smooth texture. As the name brulee, which means "burnt" in French, suggests, there is a layer of hard caramel on top of the custard made by scorching sugar with a burner.
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Montmorency
900 yen(Tax included)
A tart made with dacquoise dough mixed with griotte cherries and chopped chocolate / dacquoise has an almond-flavored dough
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Gateau chocolat
800 yen(Tax included)
It has a soft, moist texture and a rich flavor. Gateau au Chocolat is a French word meaning "baked chocolate pastry."
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Adult Night Parfait
1000 yen(Tax included)
A parfait containing tiramisu, two gelatos, streusel, and coffee jelly. Streusel is a baked confectionery that originated in Germany and is also popular in France and the United States.
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Various desserts with homemade gelato
400 yen (tax included)~
You can also order it individually.
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<Counter> A special space perfect for a date.The subdued lighting and sophisticated interior will enhance your conversation.The chef's techniques performed right before your eyes and the dishes made with fresh ingredients will delight both your eyes and your taste buds.It has a sense of privacy, so you can relax without worrying about other customers!
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<Table> The spacious space encourages casual conversation and laughter, creating a fun and enjoyable atmosphere.The casual decor and bright lighting create a relaxed atmosphere.Another great thing about this restaurant is that you can enjoy a wide variety of menu items while sharing.Please enjoy a heartwarming time here, from celebrating special occasions to everyday gatherings.
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<Semi-private room> A special place that offers a private space that feels like a private room.The subdued lighting and comfortable interior create a relaxing atmosphere that's sure to get the conversation flowing.It's also perfect for special occasions.Enjoy delicious food and a heartwarming atmosphere in this space, where you can create special memories.
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Table 6Person(s) × 1
1 table for 2 people, 1 table for 4 people
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Table 10Person(s) × 1
2 tables for 4 people, 1 table for 2 people
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Private rooms12Person(s) × 1
- Types of private rooms
- Semi-private rooms
- Smoking/non-smoking
Non-smoking
Semi-private reservation: Advance consultation required (for groups of 8 or more)
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Counter seat1Person(s) × 8
Counter: 8 seats
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Chartering24Person(s) × 1
- Book for private event
- Restaurant
- Maximum number of people
Sitting style only
- Smoking/non-smoking
Smoking
- Venue use fee
- Free
- Charge
Free
Advance consultation required (for groups of 15 or more)
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A popular shop with carefully selected wines
We always have 30 different types of wine available.Some dishes are sourced seasonally, and pairing them with seasonal ingredients is also appealing.
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Delicious homemade desserts
All our products are handmade, in pursuit of the ultimate taste.The special "Adult Pudding" is very popular.
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Ladies' parties and private parties are also available!
This restaurant is perfect for girls' get-togethers, as you can enjoy authentic Italian cuisine in a casual atmosphere. We also accept reservations for private parties with prior consultation.
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Wine cellar
